7 Main Ingredients for a Healthy School Lunch

7 Main Ingredients for a Healthy School Lunch

It’s late summer at The Lexington School, no kids around to feed or watch grow, but there’s plenty of action in the school garden. Ripe tomatoes are hanging heavy on their vines, watermelons get plumper by the day, and the covered yeast is protecting its own culture to feed loaves and loaves of homemade rye […]

Thanksgiving Leftovers: 7 Fun Ways to Reinvent Your Meal

Thanksgiving Leftovers: 7 Fun Ways to Reinvent Your Meal

Thanksgiving leftovers are a wonderful thing, but don’t you wish it could taste and look a little different the second or third time around? The Lexington School’s CFO (Chief Food Officer!) Chef Ryan Laudenschlager and amazing cook staff created 7 ways to reinvent your leftover Thanksgiving meal. First things first, Chef Ryan does not use the […]

Food Event: Ramen Respect!

In honor of World Language Week, Chef Ryan and his staff prepared a variety of foods from different cultures. Each day featured something different: Irish Stew, Italian pasta bar, Chinese stir fry…you get the idea. As he often does, he took the theme one step further with what he calls a “Food Event.” At least […]